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    The Luxe Journal
    Culinary Trails

    Culinary Trails

    Savor India’s diverse flavors on a journey through kitchens, spice markets, and street food corners

    About Culinary Trails

    Indian cuisine is a journey in itself. From north to south, every region tells a different story through its spices, cooking styles, and age-old recipes. Enjoy delicious street food in Delhi, take a cooking class in Jaipur, sip masala chai in the hills, or try fresh seafood on the coast. Discover hidden food lanes, bustling markets, and family-run kitchens that pass recipes down generations. Whether you’re vegan, vegetarian, or a meat lover, Indian food has something to delight your taste buds.

    What You'll Experience

    1
    Street Food Tour
    2
    Cooking Classes
    3
    Spice Markets
    4
    Tea Tastings
    5
    Regional Cuisines

    Available Experiences

    Discover our carefully curated Culinary Trails experiences

    Reserve Now & Pay Later Eligible
    Culinary Trails

    Cooking Experience with Indian Family in Jaipur

    Jaipur3 Hours

    Discover the vibrant flavors of India in a fun, hands-on cooking class! Join a local chef or family to learn the secrets of authentic Indian cuisine — from blending spices to preparing classic dishes like dal, chapati, and curry. You’ll explore the meaning of Indian spices, cooking techniques, and traditional vegetarian recipes passed down through generations. After cooking, sit together to enjoy the delicious meal you’ve prepared, along with stories about Indian culture and daily life. Perfect for food lovers and curious travelers alike.

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    Culinary Trails

    Rajputana Family : Cooking & Lunch or Dinner

    Jaipur3 Hours

    Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.

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    Reserve Now & Pay Later Eligible
    Culinary Trails

    From Chaats to Chandni Chowk: A Gourmet Journey

    New Delhi4 Hours

    a mouthwatering journey through Old Delhi’s vibrant food scene with a private guided tour! Start your adventure at Chandni Chowk and dive into a world of irresistible flavors, savoring iconic delights like pani puris, pakoras, stuffed parathas, and paneer masala curry. Visit a bustling spice market and soak in the aromatic charm, then step into a Sikh temple with a 24-hour kitchen to learn the art of making chapattis. End your experience on a sweet note with decadent Indian desserts. Perfect for food lovers, this tour combines culture, history, and the unforgettable taste of Delhi's culinary treasures.

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